What you will need:
Pita pockets
Reduced-fat Ricotta cheese
Garlic powder, italian seasonings
Reduced-fat Mozzerella
Reduced-fat parmesan cheese
All Natural tomato sauce
Ricotta Cheese Mixture: mix 1 tsp of garlic powder and 1 tbs of italian seasonings together. EASY!!
For one serving:
Take half of a pita pocket and spread sauce on both sides, Measure 1/4 cup of Ricotta Cheese mixture and spread on both sides as well. Sprinkle in 1/4 cup of reduced-fat mozzerella and 1 tbs of red-fat parmesan cheese. Preheat oven to 350 and bake the pita pocket until cheese is melted and the pita pocket is a little toasty!
There is no meat in this, but yet it is protein packed! Quick and easy, Nutritious, and Delicious!! My little one loves this... and the hubby does too ;)
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